Driven by Passion. Defined by Excellence. Inspired by Culinary Legacy.

Mabe Hospitality Group was founded with one clear purpose — to redefine hospitality across the South Coast of England through excellence in food, service, and professional development.

Led by Samuel Mabe, a chef and entrepreneur with over a decade of industry experience, the group unites a family of distinct yet connected brands — Portsmouth Private Chefs, Portsmouth Catering, and the Portsmouth Culinary Association (PCA). Together, they represent the full spectrum of hospitality: from fine dining to large-scale catering, and from chef development to industry collaboration.

Looking ahead, Mabe Hospitality Group aims to expand its portfolio to include a collection of restaurants, pubs, and inns throughout Hampshire, West Sussex, and the Isle of Wight — bringing the same standard of excellence to every venue under our care.

 

Our Vision

To build a legacy hospitality group that stands for innovation, professionalism, and excellence — a name synonymous with trust, quality, and opportunity in the culinary world.

We envision a future where Mabe Hospitality Group is recognised not just for the meals we create, but for the careers we build, the communities we uplift, and the standards we set across the South Coast and beyond.

Much like industry leaders and figures before us, our vision extends beyond restaurants or catering — it’s about creating an ecosystem that celebrates the craft of cooking, supports the people behind it, and inspires the next generation of hospitality leaders.

 

Our Mission

To deliver extraordinary food and experiences that leave lasting impressions — while maintaining an unshakable commitment to integrity, sustainability, and growth.

 

We achieve this by:

• Championing Culinary Excellence — maintaining the highest standards of food preparation, presentation, and service.

• Investing in People — training, supporting, and empowering chefs and hospitality professionals through the Portsmouth Culinary Association.

• Innovating Experiences — pushing creative boundaries in menu design, private dining, and event catering to reflect the evolving tastes of our clients.

• Building Sustainable Futures — sourcing responsibly, minimising waste, and supporting local producers to strengthen our regional food ecosystem.

• Leading by Example — setting the benchmark for professionalism and conduct within our industry.

 

Our Story

Mabe Hospitality Group began as a single private dining company — Portsmouth Private Chefs — founded by chef Samuel Mabe, whose career was shaped by the mentorship and precision of industry greats and Michelin-trained kitchens.

Driven by a relentless pursuit of perfection and a deep respect for the craft, the company quickly grew a reputation for bespoke, restaurant-quality dining in private homes and venues. This growth inspired the creation of two further divisions:

• Portsmouth Catering, expanding into large-scale event and contract catering with the same dedication to precision and flavour.

• The Portsmouth Culinary Association, established to nurture the next generation of chefs through structured training, development, and mentorship.

Today, Mabe Hospitality Group represents the evolution of those efforts — a complete hospitality ecosystem combining culinary artistry, operational excellence, and educational innovation.

 

Our Goals for the Future

Mabe Hospitality Group is built for the long term. Our goals reflect our belief in legacy over trend, craft over convenience, and leadership over imitation.

• Establish the South Coast’s most respected hospitality network, connecting chefs, clients, and culinary businesses through collaboration and shared excellence.

• Open a flagship culinary hub that serves as a training, event, and innovation space for chefs, apprentices, and industry partners.

• Develop a mentorship and apprenticeship programme that empowers young chefs to grow from trainees to leaders under the PCA’s framework.

• Expand the MHG portfolio to include restaurants, pubs, inns, event venues, product ranges, and nationwide culinary partnerships.

• Create a model of sustainability and responsibility, where every division champions ethical sourcing, waste reduction, and environmental stewardship.

Our ambition is not simply to serve great food — but to build an empire of hospitality that inspires, educates, and delivers excellence in every form.

 

Our Philosophy

At Mabe Hospitality Group, we believe that excellence is earned — every day, in every kitchen, at every level.
Our success comes from a culture of respect, dedication, and passion for the craft of cooking.

We set our standards high, we push boundaries, and we always stay true to our principles:

• Integrity in everything we do.

• Pride in our people and our products.

• Relentless pursuit of improvement.

• Commitment to creating experiences that matter.

“We’re not here to compete — we’re here to raise the standard.”
— Samuel Mabe, Founder & Culinary Director, Mabe Hospitality Group