At Mabe Hospitality Group, we believe that excellence in hospitality requires both depth and diversity. Our family of brands is carefully curated to cover the full spectrum of culinary and hospitality services — from bespoke private dining and large-scale catering to professional chef development and future venue management. Each division is distinct, yet connected under our shared commitment to quality, innovation, and sustainability.

 

Portsmouth Private Chefs

Bespoke Dining Experiences in the Heart of the South Coast

Portsmouth Private Chefs is the foundation of MHG, delivering restaurant-quality experiences directly to homes, estates, and exclusive venues. Every event is meticulously planned and executed, from intimate dinners to lavish celebrations.

What We Offer:

• Private chef experiences tailored to your tastes and dietary requirements

• Themed menus, seasonal dishes, and tasting experiences

• Wine pairings and curated beverage selections

• Special occasion dining for birthdays, anniversaries, and corporate events

• Event planning support to ensure seamless experiences

Why Choose Us:

• Michelin-trained chefs and hospitality experts

• Impeccable attention to detail and presentation

• Flexibility to accommodate any setting or event size

• Unmatched personal service and professionalism

Portsmouth Catering

Large-Scale Events, Flawlessly Executed

Portsmouth Catering brings MHG’s culinary excellence to weddings, corporate events, and large-scale private celebrations. We handle everything from menu design to service delivery, ensuring your guests receive the same attention and quality as our private dining clients.

Our Services Include:

• Weddings, corporate events, and private parties

• Canapés, buffet, and grazing-style catering

• Delivered hospitality services including meal drop-offs and fridge fill packages

• Pop-up events and outdoor catering experiences

Why Choose Us:

• Experienced team managing complex events with precision

• Flexible, bespoke solutions tailored to your vision

• Commitment to sustainability and local sourcing

• Seamless coordination from planning to execution

Portsmouth Culinary Association (PCA)

Training the Next Generation of Hospitality Leaders

The PCA is MHG’s professional development division, dedicated to nurturing talent and advancing culinary careers. We believe that the future of hospitality depends on investment in people — providing structured training, mentorship, and real-world experience.

Programs and Offerings:

• Chef apprenticeship and mentorship programs

• Professional development and upskilling courses

• Seasonal and themed workshops for aspiring and established chefs

• Structured internships and placements within MHG venues

• Industry networking and career advancement opportunities

Why PCA Matters:

• Developed by industry professionals with Michelin-level experience

• Focused on practical skills, creativity, and leadership

• Supports both individual growth and broader hospitality standards

• Creates a pipeline of talent for MHG and partner businesses

 

MHG Culinary Press

Written Resources for the Professional Kitchen — Launching New Year 2026

MHG Culinary Press is the publishing and education division of Mabe Hospitality Group, created to produce high-quality written learning resources for Professional Cookery qualifications and culinary development programs across the UK.

Written by experienced chefs, assessors, and hospitality educators, each publication provides clear, structured, and industry-aligned support for both students and tutors.
These resources are designed to assist learners through every stage of their qualification, from foundational theory to advanced technical practice.

Our Publications Include:

• Core textbooks for Professional Cookery Levels 2 and 3

• Assessment companions for practical and written examinations

• Tutor handbooks and resource packs

• Digital editions for independent and institutional use

Key Features:

• Fully aligned with recognised qualification frameworks (City & Guilds, VTCT, NCFE)

• Illustrated written guidance for key cookery techniques

• Professional insights from working chefs and assessors

• Updated food safety, nutrition, and sustainability information

Upcoming Titles — Releasing New Year 2026:

• Professional Cookery Level 2: Foundations of Culinary Skills

• Professional Cookery Level 3: Advanced Kitchen Techniques

• Food Safety and Nutrition for Professional Chefs

• Menu Design and Sustainability in Modern Hospitality

• Professional Cookery Assessment and Examination Companion

As part of the Portsmouth Culinary Association, MHG Culinary Press underpins MHG’s commitment to developing education and professional standards within the British hospitality industry.

 

Future Divisions: Restaurants, Pubs & Inns

Expanding the MHG Experience Across Hampshire, West Sussex & the Isle of Wight

As MHG grows, we will curate and manage a portfolio of restaurants, pubs, and inns that embody our standards of culinary excellence and guest service. Each venue will reflect our brand values — innovation, quality, and sustainability — while offering unique, memorable experiences for every guest.

Planned Offerings:

• Full operational management of acquired or partnered venues

• Menu development, kitchen oversight, and staff training

• Private dining, tasting experiences, and event hosting

• Brand-consistent marketing, events, and community engagement

Why This Expansion Matters:

• Extends MHG’s footprint across the South Coast

• Provides consistent, high-quality hospitality experiences in multiple locations

• Supports career development for chefs and hospitality staff within our network

• Reinforces MHG’s reputation as a complete hospitality ecosystem

 

Mabe Hospitality Group is more than the sum of its parts.
Each division contributes to a unified vision: to raise the standard of hospitality, empower people, and deliver extraordinary experiences across every setting — from intimate private dining to large-scale venues and professional development programs.